Wild Ginger

182 North 10 Street, Brooklyn, NY 11211
Vegetarian
Last inspected: Sep 15, 2025
86
Score
Low Risk NYC Grade: A

Across the available record, Wild Ginger has three inspections on file, the first dated 2022. The newest entry in the record is dated Sep 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with violation counts hovering near three.

Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing two times across the record.

Among Brooklyn restaurants, the typical score is 77; Wild Ginger is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 15, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Sep 13, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Dec 6, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Wild Ginger last inspected?

The most recent health inspection at Wild Ginger on file is from Sep 15, 2025. The public record contains three inspections in total.

What is the most common violation at Wild Ginger?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at Wild Ginger.

How does Wild Ginger compare to other restaurants in Brooklyn?

Wild Ginger most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Wild Ginger's inspection record improved over time?

Results have been roughly steady. Recent inspections at Wild Ginger have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Wild Ginger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wild Ginger inspected?

Based on the inspection history on file, Wild Ginger is inspected roughly once per year on average.