Kilo Bravo

180 North 10 Street, Brooklyn, NY 11211

American

Last inspected: Nov 24, 2025

Score

Medium Risk NYC Grade: B

Across the available record, Kilo Bravo has four inspections on file, the first dated 2023. The latest inspection on file is from Nov 24, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up three times.

By comparison, the average Brooklyn facility scores 77, putting Kilo Bravo on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Sep 2, 2025

Cycle Inspection / Initial Inspection

7 critical violations. 3 minor violations.

View 10 violations

05D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

03A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 4, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

10B

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Jan 9, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Frequently Asked Questions

When was Kilo Bravo last inspected?

The most recent health inspection at Kilo Bravo on file is from Nov 24, 2025. The public record contains four inspections in total.

What is the most common violation at Kilo Bravo?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Kilo Bravo.

How does Kilo Bravo compare to other restaurants in Brooklyn?

Kilo Bravo most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Kilo Bravo's inspection record improved over time?

Yes. Recent inspections at Kilo Bravo have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kilo Bravo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kilo Bravo inspected?

Based on the inspection history on file, Kilo Bravo is inspected roughly once per year on average.

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