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Wild Bagels

1901 Stillwell Avenue, Brooklyn, NY 11223
Café / Breakfast
Last inspected: Jan 29, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Wild Bagels four times, with records going back to 2022. The most recent visit was on Jan 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been moving in the right direction: four violations last time, two this time.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited four times.

The city-wide average for Brooklyn sits at 77, putting Wild Bagels on the better side of that line. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Jan 5, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Sep 27, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Wild Bagels last inspected?

The most recent health inspection at Wild Bagels on file is from Jan 29, 2025. The public record contains four inspections in total.

What is the most common violation at Wild Bagels?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Wild Bagels.

How does Wild Bagels compare to other restaurants in Brooklyn?

Wild Bagels most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Wild Bagels's inspection record improved over time?

Yes. Recent inspections at Wild Bagels have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Wild Bagels means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wild Bagels inspected?

Based on the inspection history on file, Wild Bagels is inspected around two times per year on average.

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