Kings Crab Kitchen
Kings Crab Kitchen has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Mar 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.
Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.
Kings Crab Kitchen's latest score is in line with the Brooklyn average of 77. On the whole, the file is mixed but not concerning.
View 2 violations
View 7 violations
Frequently Asked Questions
When was Kings Crab Kitchen last inspected?
The most recent health inspection at Kings Crab Kitchen on file is from Mar 20, 2025. The public record contains two inspections in total.
What is the most common violation at Kings Crab Kitchen?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Kings Crab Kitchen.
How does Kings Crab Kitchen compare to other restaurants in Brooklyn?
Kings Crab Kitchen most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Kings Crab Kitchen's inspection record improved over time?
Yes. Recent inspections at Kings Crab Kitchen have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kings Crab Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.