West Side Steakhouse

597 10 Avenue, Manhattan, NY 10036
Steakhouse
Last inspected: Dec 30, 2024
74
Score
Medium Risk NYC Grade: A

West Side Steakhouse appears in inspection records three times, starting in 2022. The most recent report on file is from Dec 30, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have moved in the wrong direction: violation counts went from two to four.

Across the inspection history, evidence of mice or live mice in establishment's food is the issue that surfaces most often, recorded two times.

West Side Steakhouse's latest score is in line with the Manhattan average of 77. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 30, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Apr 2, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
Jun 14, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
82

Frequently Asked Questions

When was West Side Steakhouse last inspected?

The most recent health inspection at West Side Steakhouse on file is from Dec 30, 2024. The public record contains three inspections in total.

What is the most common violation at West Side Steakhouse?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at West Side Steakhouse.

How does West Side Steakhouse compare to other restaurants in Manhattan?

West Side Steakhouse most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has West Side Steakhouse's inspection record improved over time?

No. Recent inspections at West Side Steakhouse have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at West Side Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is West Side Steakhouse inspected?

Based on the inspection history on file, West Side Steakhouse is inspected roughly once per year on average.