Dunkin' Donuts

595 10 Avenue, Manhattan, NY 10036
Café / Breakfast
Last inspected: Dec 18, 2025
82
Score
Low Risk NYC Grade: A

Dunkin' Donuts appears in inspection records four times, starting in 2023. The most recent visit was on Dec 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

When inspectors have written things up, evidence of mice or live mice in establishment's food has been the most frequent reason, cited two times.

Among Manhattan restaurants, the typical score is 77; Dunkin' Donuts is comfortably above that bar. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Sep 18, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61
Apr 7, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin' Donuts last inspected?

The most recent health inspection at Dunkin' Donuts on file is from Dec 18, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin' Donuts?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at Dunkin' Donuts.

How does Dunkin' Donuts compare to other restaurants in Manhattan?

Dunkin' Donuts most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Dunkin' Donuts's inspection record improved over time?

Yes. Recent inspections at Dunkin' Donuts have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Dunkin' Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' Donuts inspected?

Based on the inspection history on file, Dunkin' Donuts is inspected roughly once per year on average.