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West New Malaysia Restaurant

69 Bayard Street, Manhattan, NY 10013
Asian / Fusion
Last inspected: Apr 21, 2026
55
Score
Medium Risk NYC Grade: Pending

Going back to 2024, West New Malaysia Restaurant has five inspections in the public record. West New Malaysia Restaurant was last inspected on Apr 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited four times.

That's lower than the typical Manhattan restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Oct 15, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 1, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
May 29, 2024
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Jan 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70

Frequently Asked Questions

When was West New Malaysia Restaurant last inspected?

The most recent health inspection at West New Malaysia Restaurant on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at West New Malaysia Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at West New Malaysia Restaurant.

How does West New Malaysia Restaurant compare to other restaurants in Manhattan?

West New Malaysia Restaurant most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has West New Malaysia Restaurant's inspection record improved over time?

No. Recent inspections at West New Malaysia Restaurant have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at West New Malaysia Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is West New Malaysia Restaurant inspected?

Based on the inspection history on file, West New Malaysia Restaurant is inspected around two times per year on average.

Nearby Restaurants
Lemomo
67 Bayard Street
Score: 82 — Low Risk
Befine Cha
67 Bayard Street
Score: 35 — High Risk
Deluxe Green Bo
66 Bayard Street
Score: 67 — Medium Risk
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