Deluxe Green Bo
Last inspected: Nov 6, 2025
67
Score
Inspectors have visited Deluxe Green Bo six times, with records going back to 2023. Deluxe Green Bo was last inspected on Nov 6, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections show fewer violations than earlier ones, with the latest at five versus seven before.
When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited four times.
Deluxe Green Bo's latest score of 67 falls below the Manhattan average of 77. On the whole, the file is mixed but not concerning.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Sep 15, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
39
Sep 2, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Apr 19, 2024
Cycle Inspection / Compliance Inspection
4 critical violations. 1 minor violation.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Mar 27, 2024
Cycle Inspection / Re-inspection
7 critical violations. 4 minor violations.
View 11 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
29
May 4, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Frequently Asked Questions
When was Deluxe Green Bo last inspected?
The most recent health inspection at Deluxe Green Bo on file is from Nov 6, 2025. The public record contains six inspections in total.
What is the most common violation at Deluxe Green Bo?
Across the inspection record, cold TCS food item held above 41 °F has been cited four times, more than any other issue at Deluxe Green Bo.
How does Deluxe Green Bo compare to other restaurants in Manhattan?
Deluxe Green Bo most recently scored 67 out of 100, which is lower than the Manhattan average of 77.
Has Deluxe Green Bo's inspection record improved over time?
Yes. Recent inspections at Deluxe Green Bo have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about seven previously.
What does a medium risk rating mean?
A medium risk rating at Deluxe Green Bo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Deluxe Green Bo inspected?
Based on the inspection history on file, Deluxe Green Bo is inspected around two times per year on average.
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