Wendy Teriyaki / Sushi Yoshi
Last inspected: Feb 21, 2025
74
Score
Wendy Teriyaki / Sushi Yoshi in Queens, NY, has undergone two inspections, both resulting in moderate risk designations. During the most recent inspection on February 21, 2025, inspectors identified two critical violations regarding the temperature control of hot food and the storage of damaged canned goods.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 21, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Hot tcs food item not held at or above 140 °f.
02B
74
Aug 15, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Workplace sfaa policy not prominently posted in workplace.
15-37
45
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