Mimoza Cafe
Last inspected: Jan 27, 2025
74
Score
Mimoza Cafe in Queens, NY, has undergone four inspections, with the most recent assessment on January 27, 2025, resulting in a moderate risk designation. During this inspection, officials identified two critical violations, including the presence of mice and the absence of a food protection certificate for the manager. Historical records for the establishment indicate a consistent pattern of moderate-risk findings across all recorded inspections.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
74
Nov 4, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Jun 26, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 11, 2022
Pre-permit (Non-operational) / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
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