Wei's Williamsburg

145 Borinquen Place, Brooklyn, NY 11211
Chinese
Last inspected: Jan 17, 2025
74
Score
Medium Risk NYC Grade: A

Public records show three inspections at Wei's Williamsburg stretching back to 2022. The most recent visit was on Jan 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

Wei's Williamsburg scores about where you'd expect for a Brooklyn restaurant. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 17, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Sep 13, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Oct 22, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Wei's Williamsburg last inspected?

The most recent health inspection at Wei's Williamsburg on file is from Jan 17, 2025. The public record contains three inspections in total.

What is the most common violation at Wei's Williamsburg?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Wei's Williamsburg.

How does Wei's Williamsburg compare to other restaurants in Brooklyn?

Wei's Williamsburg most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Wei's Williamsburg's inspection record improved over time?

Results have been roughly steady. Inspections at Wei's Williamsburg have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wei's Williamsburg means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wei's Williamsburg inspected?

Based on the inspection history on file, Wei's Williamsburg is inspected roughly once per year on average.