Black Flamingo

168 Borinquen Place, Brooklyn, NY 11211
Mexican / Latin
Last inspected: Oct 20, 2024
90
Score
Low Risk NYC Grade: A

Across the available record, Black Flamingo has three inspections on file, the first dated 2022. The newest entry in the record is dated Oct 20, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Restaurants in Brooklyn average 77, so Black Flamingo is doing better than most peers. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 20, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Equipment used for rop not approved by the department
28-04
90
Jan 18, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Dec 2, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Black Flamingo last inspected?

The most recent health inspection at Black Flamingo on file is from Oct 20, 2024. The public record contains three inspections in total.

What is the most common violation at Black Flamingo?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Black Flamingo.

How does Black Flamingo compare to other restaurants in Brooklyn?

Black Flamingo most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Black Flamingo's inspection record improved over time?

Results have been roughly steady. Inspections at Black Flamingo have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Black Flamingo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Black Flamingo inspected?

Based on the inspection history on file, Black Flamingo is inspected around two times per year on average.