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Weekends

155 South 4 Street, Brooklyn, NY 11211
American
Last inspected: Oct 1, 2025
58
Score
Medium Risk NYC Grade: B

Inspectors have visited Weekends four times, with records going back to 2023. On Oct 1, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The most recent inspection cleaned up several issues, finishing with five violations after seven on the prior visit.

Establishment is not free of harborage or conditions comes up most often, recorded three times in the inspection record.

By comparison, the average Brooklyn facility scores 77, putting Weekends on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 1, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
58
Apr 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Mar 14, 2024
Cycle Inspection / Re-inspection
7 critical violations. 3 minor violations.
View 10 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
30
May 22, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was Weekends last inspected?

The most recent health inspection at Weekends on file is from Oct 1, 2025. The public record contains four inspections in total.

What is the most common violation at Weekends?

Across the inspection record, establishment is not free of harborage or conditions has been cited three times, more than any other issue at Weekends.

How does Weekends compare to other restaurants in Brooklyn?

Weekends most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Weekends's inspection record improved over time?

Yes. Recent inspections at Weekends have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Weekends means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Weekends inspected?

Based on the inspection history on file, Weekends is inspected around two times per year on average.

Nearby Restaurants
Pokito
155 South 4 Street
Score: 95 — Low Risk
Pies-N-Thighs
166 South 4 Street
Score: 70 — Medium Risk
Letish Cafe
171 South 4 Street
Score: 78 — Low Risk
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