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Pies-N-Thighs

166 South 4 Street, Brooklyn, NY 11211
American
Last inspected: Dec 26, 2024
70
Score
Medium Risk NYC Grade: B

Pies-N-Thighs appears in inspection records six times, starting in 2022. On Dec 26, 2024, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: results have stayed near four violations per visit.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded five times.

That's lower than the typical Brooklyn restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 26, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
May 9, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Aug 9, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
74
Apr 10, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Mar 24, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 3, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot food item not held at or above 140º f.
02B
Food protection certificate not held by supervisor of food operations.
04A
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
58

Frequently Asked Questions

When was Pies-N-Thighs last inspected?

The most recent health inspection at Pies-N-Thighs on file is from Dec 26, 2024. The public record contains six inspections in total.

What is the most common violation at Pies-N-Thighs?

Across the inspection record, cold TCS food item held above 41 °F has been cited five times, more than any other issue at Pies-N-Thighs.

How does Pies-N-Thighs compare to other restaurants in Brooklyn?

Pies-N-Thighs most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Pies-N-Thighs's inspection record improved over time?

Results have been roughly steady. Recent inspections at Pies-N-Thighs have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Pies-N-Thighs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pies-N-Thighs inspected?

Based on the inspection history on file, Pies-N-Thighs is inspected around two times per year on average.

Nearby Restaurants
Cafe Canary
171 South 4 Street
Score: 90 — Low Risk
Letish Cafe
171 South 4 Street
Score: 78 — Low Risk
Weekends
155 South 4 Street
Score: 58 — Medium Risk
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