Wayan

20 Spring Street, Manhattan, NY 10012
Vietnamese / Southeast Asian
Last inspected: Jan 14, 2023
78
Score
Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jan 14, 2023. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Wayan's inspection history hasn't been updated since Jan 14, 2023; current conditions may have shifted from what the file shows.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

That falls roughly in the middle of the pack for Manhattan restaurants. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 24, 2020
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot food item not held at or above 140º f.
02B
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
61

Frequently Asked Questions

When was Wayan last inspected?

The most recent health inspection at Wayan on file is from Jan 14, 2023. The public record contains two inspections in total.

What is the most common violation at Wayan?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Wayan.

How does Wayan compare to other restaurants in Manhattan?

Wayan most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Wayan's inspection record improved over time?

Results have been roughly steady. Inspections at Wayan have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wayan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.