Ma Dé

22 Spring Street, Manhattan, NY 10012
Vietnamese / Southeast Asian
Last inspected: Nov 5, 2025
67
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. Ma Dé was last inspected on Nov 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have moved in the wrong direction: violation counts went from two to six.

Cold TCS food item held above 41 °F comes up most often, recorded one time in the inspection record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Failure to post or conspicuously post healthy eating information
20-08
Failure to display required signage about plastic straw availability
19-10
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
67
Apr 10, 2023
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Ma Dé last inspected?

The most recent health inspection at Ma Dé on file is from Nov 5, 2025. The public record contains two inspections in total.

What is the most common violation at Ma Dé?

Across the inspection record, cold TCS food item held above 41 °F has been cited one time, more than any other issue at Ma Dé.

How does Ma Dé compare to other restaurants in Manhattan?

Ma Dé most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Ma Dé's inspection record improved over time?

No. Recent inspections at Ma Dé have flagged more violations than earlier ones, ticking from about two per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Ma Dé means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.