Watt Li Kitchen and Bar

1505 Newkirk Avenue, Brooklyn, NY 11226
American
Last inspected: Sep 10, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Watt Li Kitchen and Bar three times, with records going back to 2023. The most recent report on file is from Sep 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The most recent inspection cleaned up several issues, finishing with three violations after four on the prior visit.

Establishment is not free of harborage or conditions comes up most often, recorded two times in the inspection record.

Compared to the broader Brooklyn restaurant scene, this is about average. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
78
Nov 2, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Jan 19, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
50

Frequently Asked Questions

When was Watt Li Kitchen and Bar last inspected?

The most recent health inspection at Watt Li Kitchen and Bar on file is from Sep 10, 2025. The public record contains three inspections in total.

What is the most common violation at Watt Li Kitchen and Bar?

Across the inspection record, establishment is not free of harborage or conditions has been cited two times, more than any other issue at Watt Li Kitchen and Bar.

How does Watt Li Kitchen and Bar compare to other restaurants in Brooklyn?

Watt Li Kitchen and Bar most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Watt Li Kitchen and Bar's inspection record improved over time?

Yes. Recent inspections at Watt Li Kitchen and Bar have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Watt Li Kitchen and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Watt Li Kitchen and Bar inspected?

Based on the inspection history on file, Watt Li Kitchen and Bar is inspected roughly once per year on average.