Fisherman's Cove

4 Newkirk Plaza, Brooklyn, NY 11226
Mexican / Latin
Last inspected: Jul 10, 2024
82
Score
Low Risk NYC Grade: A

Inspectors have visited Fisherman's Cove four times, with records going back to 2021. The most recent report on file is from Jul 10, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been moving in the right direction: three violations last time, two this time.

Across the inspection history, hot TCS food item not held at or above 140 °F is the issue that surfaces most often, recorded one time.

Fisherman's Cove's latest score of 82 sits above the Brooklyn average of 77. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Dec 14, 2022
Administrative Miscellaneous / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of rats or live rats in establishment's food or non-food areas.
04K
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Jan 27, 2022
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jul 26, 2021
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Wiping cloths soiled or not stored in sanitizing solution.
06F
64

Frequently Asked Questions

When was Fisherman's Cove last inspected?

The most recent health inspection at Fisherman's Cove on file is from Jul 10, 2024. The public record contains four inspections in total.

What is the most common violation at Fisherman's Cove?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Fisherman's Cove.

How does Fisherman's Cove compare to other restaurants in Brooklyn?

Fisherman's Cove most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Fisherman's Cove's inspection record improved over time?

Yes. Recent inspections at Fisherman's Cove have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Fisherman's Cove means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fisherman's Cove inspected?

Based on the inspection history on file, Fisherman's Cove is inspected roughly once per year on average.