Wanpaku

621 Manhattan Avenue, Brooklyn, NY 11222
Japanese / Sushi
Last inspected: Dec 3, 2024
90
Score
Low Risk NYC Grade: A

Public records show three inspections at Wanpaku stretching back to 2022. The most recent visit was on Dec 3, 2024. Low risk means the most recent visit produced few or no significant findings.

The latest visit found two violations, down from three violations the time before.

When inspectors have written things up, design, construction, materials used or maintenance has been the most frequent reason, cited one time.

Wanpaku's latest score of 90 sits above the Brooklyn average of 77. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 3, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Feb 7, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Aug 16, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74

Frequently Asked Questions

When was Wanpaku last inspected?

The most recent health inspection at Wanpaku on file is from Dec 3, 2024. The public record contains three inspections in total.

What is the most common violation at Wanpaku?

Across the inspection record, design, construction, materials used or maintenance has been cited one time, more than any other issue at Wanpaku.

How does Wanpaku compare to other restaurants in Brooklyn?

Wanpaku most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Wanpaku's inspection record improved over time?

Yes. Recent inspections at Wanpaku have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Wanpaku means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wanpaku inspected?

Based on the inspection history on file, Wanpaku is inspected roughly once per year on average.