Sapporo Ichiban Sushi
Sapporo Ichiban Sushi has a thin inspection record, with only two visits on file so far. Sapporo Ichiban Sushi was last inspected on Mar 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been moving in the right direction: three violations last time, two this time.
Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing one time across the record.
Sapporo Ichiban Sushi scores about where you'd expect for a Brooklyn restaurant. On the whole, the file is mixed but not concerning.
View 2 violations
View 3 violations
Frequently Asked Questions
When was Sapporo Ichiban Sushi last inspected?
The most recent health inspection at Sapporo Ichiban Sushi on file is from Mar 23, 2026. The public record contains two inspections in total.
What is the most common violation at Sapporo Ichiban Sushi?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Sapporo Ichiban Sushi.
How does Sapporo Ichiban Sushi compare to other restaurants in Brooklyn?
Sapporo Ichiban Sushi most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Sapporo Ichiban Sushi's inspection record improved over time?
Yes. Recent inspections at Sapporo Ichiban Sushi have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.
What does a medium risk rating mean?
A medium risk rating at Sapporo Ichiban Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.