Wan Da
There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Mar 21, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.
The city-wide average sits at 77, which Wan Da's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
View 3 violations
View 6 violations
Frequently Asked Questions
When was Wan Da last inspected?
The most recent health inspection at Wan Da on file is from Mar 21, 2026. The public record contains two inspections in total.
What is the most common violation at Wan Da?
Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Wan Da.
How does Wan Da compare to other restaurants in Brooklyn?
Wan Da most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.
Has Wan Da's inspection record improved over time?
Yes. Recent inspections at Wan Da have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wan Da means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.