Jin Feng Yuan
Last inspected: Aug 18, 2025
67
Score
Public records show six inspections at Jin Feng Yuan stretching back to 2023. The latest inspection on file is from Aug 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The most recent inspection turned up five violations, more than the three found previously.
Cold TCS food item held above 41 °F comes up most often, recorded four times in the inspection record.
The city-wide average sits at 77, which Jin Feng Yuan's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 18, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 9, 2025
Cycle Inspection / Reopening Inspection
No violations found.
100
Jun 5, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 5 minor violations.
View 12 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
27
Dec 16, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Aug 15, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 12, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55
Frequently Asked Questions
When was Jin Feng Yuan last inspected?
The most recent health inspection at Jin Feng Yuan on file is from Aug 18, 2025. The public record contains six inspections in total.
What is the most common violation at Jin Feng Yuan?
Across the inspection record, cold TCS food item held above 41 °F has been cited four times, more than any other issue at Jin Feng Yuan.
How does Jin Feng Yuan compare to other restaurants in Brooklyn?
Jin Feng Yuan most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.
Has Jin Feng Yuan's inspection record improved over time?
No. Recent inspections at Jin Feng Yuan have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.
What does a medium risk rating mean?
A medium risk rating at Jin Feng Yuan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jin Feng Yuan inspected?
Based on the inspection history on file, Jin Feng Yuan is inspected around three times per year on average.
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