Vite Vinosteria
Last inspected: Jan 3, 2026
50
Score
Vite Vinosteria in Queens, NY, has undergone two high-risk inspections on record. The most recent inspection on January 3, 2026, identified four critical and two minor violations, including issues with food temperature control and equipment maintenance.
2
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 3, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Apr 4, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Jan 3, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Critical
Not Critical
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