Vin Sur Vingt

66 West 84 Street, Manhattan, NY 10024

French

Last inspected: Mar 31, 2026

Score

Medium Risk NYC Grade: Pending

Going back to 2022, Vin Sur Vingt has three inspections in the public record. The most recent report on file is from Mar 31, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

By comparison, the average Manhattan facility scores 77, putting Vin Sur Vingt on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Wash hands sign not posted near or above hand washing sink.

09E

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Dec 7, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Jun 2, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.

02H

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Hand wash sign not posted

10J

Frequently Asked Questions

When was Vin Sur Vingt last inspected?

The most recent health inspection at Vin Sur Vingt on file is from Mar 31, 2026. The public record contains three inspections in total.

What is the most common violation at Vin Sur Vingt?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Vin Sur Vingt.

How does Vin Sur Vingt compare to other restaurants in Manhattan?

Vin Sur Vingt most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Vin Sur Vingt's inspection record improved over time?

No. Recent inspections at Vin Sur Vingt have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vin Sur Vingt means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vin Sur Vingt inspected?

Based on the inspection history on file, Vin Sur Vingt is inspected about once every two years on average.

Nearby Restaurants

Score: 74 — Medium Risk

Noi Due Cafe

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Score: 50 — High Risk

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