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Villa Tapia Restaurant

245 Brook Avenue, Bronx, NY 10454
Mexican / Latin
Last inspected: Jul 10, 2024
39
Score
High Risk NYC Grade: Pending

Across the available record, Villa Tapia Restaurant has five inspections on file, the first dated 2021. The newest entry in the record is dated Jul 10, 2024. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.

The pattern that stands out is “food protection certificate (FPC) not held by manager or supervisor”, which has been cited three times.

Restaurants in Bronx average 77, so Villa Tapia Restaurant trails the local norm. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 10, 2024
Cycle Inspection / Re-inspection
5 critical violations. 4 minor violations.
View 9 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
39
Apr 23, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 5 minor violations.
View 12 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
27
Feb 9, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
52
Jan 18, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate not held by supervisor of food operations.
04A
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
82
Aug 9, 2021
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Permit not conspicuously displayed.
18F
95

Frequently Asked Questions

When was Villa Tapia Restaurant last inspected?

The most recent health inspection at Villa Tapia Restaurant on file is from Jul 10, 2024. The public record contains five inspections in total.

What is the most common violation at Villa Tapia Restaurant?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Villa Tapia Restaurant.

How does Villa Tapia Restaurant compare to other restaurants in Bronx?

Villa Tapia Restaurant most recently scored 39 out of 100, which is lower than the Bronx average of 77.

Has Villa Tapia Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Villa Tapia Restaurant have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Villa Tapia Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Villa Tapia Restaurant inspected?

Based on the inspection history on file, Villa Tapia Restaurant is inspected around two times per year on average.

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Taqueria El Tanque
260 Brook Avenue
Score: 78 — Low Risk
Texas Chicken & Burgers
235 Brook Avenue
Score: 70 — Medium Risk
Golden Pizza
504 East 138 Street
Score: 82 — Low Risk
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