Texas Chicken & Burgers

235 Brook Avenue, Bronx, NY 10454
American
Last inspected: Dec 8, 2025
70
Score
Medium Risk

Across the available record, Texas Chicken & Burgers has four inspections on file, the first dated 2023. Texas Chicken & Burgers was last inspected on Dec 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around five violations each.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Bronx average 77, so Texas Chicken & Burgers trails the local norm. On the whole, the file is mixed but not concerning.

4
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Administrative Miscellaneous / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Document issued by the board of health, commissioner or department reproduced or altered. false, untrue or misleading statement or document made to, submitted or filed with the department
18-12
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
70
Aug 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 23, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
Feb 14, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Texas Chicken & Burgers last inspected?

The most recent health inspection at Texas Chicken & Burgers on file is from Dec 8, 2025. The public record contains four inspections in total.

What is the most common violation at Texas Chicken & Burgers?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Texas Chicken & Burgers.

How does Texas Chicken & Burgers compare to other restaurants in Bronx?

Texas Chicken & Burgers most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Texas Chicken & Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Texas Chicken & Burgers have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Texas Chicken & Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Texas Chicken & Burgers inspected?

Based on the inspection history on file, Texas Chicken & Burgers is inspected roughly once per year on average.