Via Ponte Pizzeria
Last inspected: Mar 20, 2026
74
Score
During a March 20, 2026, inspection of Via Ponte Pizzeria in Staten Island, NY, officials recorded two critical violations regarding the improper temperature maintenance of cold and hot food items. Across three total inspections on record, the facility has consistently maintained a moderate risk profile.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
74
Apr 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
May 30, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
64
Violations — Mar 20, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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