Tienda Valentina's Restaurante

1060 Richmond Road, Staten Island, NY 10304
Mexican / Latin
Last inspected: Mar 25, 2026
78
Score
Low Risk NYC Grade: A

Public records show four inspections at Tienda Valentina's Restaurante stretching back to 2024. The newest entry in the record is dated Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

Tienda Valentina's Restaurante scores about where you'd expect for a Staten Island restaurant. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Sep 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 22, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 18, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
61

Frequently Asked Questions

When was Tienda Valentina's Restaurante last inspected?

The most recent health inspection at Tienda Valentina's Restaurante on file is from Mar 25, 2026. The public record contains four inspections in total.

What is the most common violation at Tienda Valentina's Restaurante?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Tienda Valentina's Restaurante.

How does Tienda Valentina's Restaurante compare to other restaurants in Staten Island?

Tienda Valentina's Restaurante most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Tienda Valentina's Restaurante's inspection record improved over time?

Results have been roughly steady. Inspections at Tienda Valentina's Restaurante have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tienda Valentina's Restaurante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tienda Valentina's Restaurante inspected?

Based on the inspection history on file, Tienda Valentina's Restaurante is inspected around two times per year on average.