Vanka Cafe

3810 Nostrand Avenue, Brooklyn, NY 11235
Eastern European
Last inspected: Nov 4, 2024
82
Score
Low Risk NYC Grade: A

Vanka Cafe appears in inspection records four times, starting in 2022. The latest inspection on file is from Nov 4, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

Among Brooklyn restaurants, the typical score is 77; Vanka Cafe is comfortably above that bar. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 4, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
82
Jan 13, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jan 9, 2023
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
43
Jun 9, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Hot food item not held at or above 140º f.
02B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
67

Frequently Asked Questions

When was Vanka Cafe last inspected?

The most recent health inspection at Vanka Cafe on file is from Nov 4, 2024. The public record contains four inspections in total.

What is the most common violation at Vanka Cafe?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Vanka Cafe.

How does Vanka Cafe compare to other restaurants in Brooklyn?

Vanka Cafe most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Vanka Cafe's inspection record improved over time?

Yes. Recent inspections at Vanka Cafe have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Vanka Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vanka Cafe inspected?

Based on the inspection history on file, Vanka Cafe is inspected around two times per year on average.