Halal Munchies

3824 Nostrand Avenue, Brooklyn, NY 11235
Greek / Mediterranean
Last inspected: Apr 8, 2026
61
Score
Medium Risk NYC Grade: Pending

Halal Munchies has only two inspections on file, a thin record to work from. The most recent report on file is from Apr 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

“Sanitized equipment or utensil” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Brooklyn facility scores 77, putting Halal Munchies on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
61
Dec 8, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55

Frequently Asked Questions

When was Halal Munchies last inspected?

The most recent health inspection at Halal Munchies on file is from Apr 8, 2026. The public record contains two inspections in total.

What is the most common violation at Halal Munchies?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Halal Munchies.

How does Halal Munchies compare to other restaurants in Brooklyn?

Halal Munchies most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Halal Munchies' inspection record improved over time?

Results have been roughly steady. Inspections at Halal Munchies have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Halal Munchies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.