Van Leeuwen Ice Cream
Last inspected: Mar 18, 2026
78
Score
During a March 18, 2026, inspection of Van Leeuwen Ice Cream in Manhattan, NY, officials identified one critical and two minor violations related to temperature monitoring, ware washing procedures, and equipment maintenance. While the facility has received a moderate risk designation for this visit, its historical record across four inspections primarily reflects low-risk assessments.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Apr 8, 2025
Cycle Inspection / Re-inspection
1 minor violation.
95
Jun 27, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
45
Jun 12, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 18, 2026 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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