Giano

126 East 7 Street, Manhattan, NY 10009
Italian
Last inspected: Dec 10, 2024
70
Score
Medium Risk NYC Grade: A

Giano has been inspected three times since 2022. The most recent report on file is from Dec 10, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Manhattan restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 10, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
May 31, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
70

Frequently Asked Questions

When was Giano last inspected?

The most recent health inspection at Giano on file is from Dec 10, 2024. The public record contains three inspections in total.

What is the most common violation at Giano?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Giano.

How does Giano compare to other restaurants in Manhattan?

Giano most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Giano's inspection record improved over time?

Results have been roughly steady. Inspections at Giano have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Giano means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Giano inspected?

Based on the inspection history on file, Giano is inspected roughly once per year on average.