Valducci's Pizza

2656 Hylan Boulevard, Staten Island, NY 10306
Pizza
Last inspected: Mar 7, 2026
55
Score
Medium Risk NYC Grade: Pending

Valducci's Pizza has been inspected three times since 2023. Inspectors last stopped by on Mar 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.

Restaurants in Staten Island average 75, so Valducci's Pizza trails the local norm. Nothing in the record is alarming, but there's room to improve.

3
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 7, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
55
Mar 28, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
64
Mar 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78

Frequently Asked Questions

When was Valducci's Pizza last inspected?

The most recent health inspection at Valducci's Pizza on file is from Mar 7, 2026. The public record contains three inspections in total.

What is the most common violation at Valducci's Pizza?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Valducci's Pizza.

How does Valducci's Pizza compare to other restaurants in Staten Island?

Valducci's Pizza most recently scored 55 out of 100, which is lower than the Staten Island average of 75.

Has Valducci's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Valducci's Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Valducci's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Valducci's Pizza inspected?

Based on the inspection history on file, Valducci's Pizza is inspected roughly once per year on average.