On a Roll
Public records show three inspections at On a Roll stretching back to 2024. The latest inspection on file is from Nov 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.
The city-wide average is 75, putting On a Roll squarely in typical territory. The full picture is one of consistent compliance.
View 3 violations
View 5 violations
View 5 violations
Frequently Asked Questions
When was On a Roll last inspected?
The most recent health inspection at On a Roll on file is from Nov 24, 2025. The public record contains three inspections in total.
What is the most common violation at On a Roll?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at On a Roll.
How does On a Roll compare to other restaurants in Staten Island?
On a Roll most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.
Has On a Roll's inspection record improved over time?
Yes. Recent inspections at On a Roll have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at On a Roll means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is On a Roll inspected?
Based on the inspection history on file, On a Roll is inspected around two times per year on average.