Uzuki

95 Guernsey Street, Brooklyn, NY 11222
Japanese / Sushi
Last inspected: Nov 22, 2025
78
Score
Low Risk NYC Grade: A

Uzuki has only two inspections on file, a thin record to work from. The latest inspection on file is from Nov 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

Among Brooklyn restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 22, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 11, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Uzuki last inspected?

The most recent health inspection at Uzuki on file is from Nov 22, 2025. The public record contains two inspections in total.

What is the most common violation at Uzuki?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Uzuki.

How does Uzuki compare to other restaurants in Brooklyn?

Uzuki most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Uzuki's inspection record improved over time?

Yes. Recent inspections at Uzuki have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Uzuki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.