Dashi Okume

50 Norman Avenue, Brooklyn, NY 11222
Japanese / Sushi
Last inspected: Dec 19, 2024
58
Score
Medium Risk NYC Grade: B

Dashi Okume has been inspected three times since 2022. On Dec 19, 2024, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

Dashi Okume's latest score of 58 falls below the Brooklyn average of 77. The inspection history reads as standard for a restaurant of this size.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 19, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Apr 5, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61
Sep 12, 2022
Pre-permit (Non-operational) / Initial Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95

Frequently Asked Questions

When was Dashi Okume last inspected?

The most recent health inspection at Dashi Okume on file is from Dec 19, 2024. The public record contains three inspections in total.

What is the most common violation at Dashi Okume?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Dashi Okume.

How does Dashi Okume compare to other restaurants in Brooklyn?

Dashi Okume most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Dashi Okume's inspection record improved over time?

No. Recent inspections at Dashi Okume have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dashi Okume means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dashi Okume inspected?

Based on the inspection history on file, Dashi Okume is inspected roughly once per year on average.