Cafe O'te by House Brooklyn

38 Norman Avenue, Brooklyn, NY 11222

American

Last inspected: Jan 17, 2026

Score

Medium Risk NYC Grade: Pending

With just one inspection in the record, there isn't enough history to establish a clear pattern. On Jan 17, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

That's lower than the typical Brooklyn restaurant, which scores around 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 17, 2026

Pre-permit (Operational) / Initial Inspection

4 critical violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

04O

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Frequently Asked Questions

When was Cafe O'te by House Brooklyn last inspected?

The most recent health inspection at Cafe O'te by House Brooklyn on file is from Jan 17, 2026. The public record contains one inspection in total.

How does Cafe O'te by House Brooklyn compare to other restaurants in Brooklyn?

Cafe O'te by House Brooklyn most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

What does a medium risk rating mean?

A medium risk rating at Cafe O'te by House Brooklyn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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