Uncutt Bar & Restaurant

7107 3 Avenue, Brooklyn, NY 11209

American

Last inspected: Feb 21, 2026

Score

Medium Risk NYC Grade: A

Uncutt Bar & Restaurant appears in inspection records three times, starting in 2024. The newest entry in the record is dated Feb 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been moving in the right direction: six violations last time, four this time.

The pattern that stands out is pesticide not properly labeled or used by unlicensed individual, which has been cited two times.

Among Brooklyn restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 21, 2026

Administrative Miscellaneous / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Current letter grade or grade pending card not posted

20-06

Flavored tobacco products sold, offered for sale

15-21

Sep 25, 2024

Pre-permit (Operational) / Re-inspection

3 critical violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Aug 14, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations. 5 minor violations.

View 8 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Failure to post or conspicuously post healthy eating information

20-08

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Uncutt Bar & Restaurant last inspected?

The most recent health inspection at Uncutt Bar & Restaurant on file is from Feb 21, 2026. The public record contains three inspections in total.

What is the most common violation at Uncutt Bar & Restaurant?

Across the inspection record, pesticide not properly labeled or used by unlicensed individual has been cited two times, more than any other issue at Uncutt Bar & Restaurant.

How does Uncutt Bar & Restaurant compare to other restaurants in Brooklyn?

Uncutt Bar & Restaurant most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Uncutt Bar & Restaurant's inspection record improved over time?

Yes. Recent inspections at Uncutt Bar & Restaurant have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Uncutt Bar & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Uncutt Bar & Restaurant inspected?

Based on the inspection history on file, Uncutt Bar & Restaurant is inspected around two times per year on average.

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