Mcdonald's

7124 3 Avenue, Brooklyn, NY 11209

American

Last inspected: Feb 10, 2026

Score

Medium Risk NYC Grade: A

Mcdonald's has been inspected five times since 2023. On Feb 10, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable, with the count rising from four to eight between inspections.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited four times.

By comparison, the average Brooklyn facility scores 77, putting Mcdonald's on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Calorie Posting / Initial Inspection

1 critical violation. 7 minor violations.

View 8 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Additional nutritional information statement not posted, or additional nutritional information not provided

16-06

Additional nutritional information statement not posted, or additional nutritional information not provided

16-06

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

16-04

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

16-04

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Jul 29, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

May 29, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 28, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

06C

10F

Apr 4, 2023

Sodium Warning / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sodium warning statement not posted conspicuously at the point of purchase. “warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). high sodium intake can increase blood pressure and risk of heart disease and stroke.”

16-10

10F

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Feb 10, 2026. The public record contains five inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Brooklyn?

Mcdonald's most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Mcdonald's's inspection record improved over time?

No. Recent inspections at Mcdonald's have flagged more violations than earlier ones, ticking from about four per visit to around eight more recently.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

Nearby Restaurants

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