Udon St Marks

11 Saint Marks Place, Manhattan, NY 10003
Japanese / Sushi
Last inspected: Sep 25, 2025
74
Score
Medium Risk NYC Grade: A

Udon St Marks has only two inspections on file, a thin record to work from. The latest inspection on file is from Sep 25, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The pattern that stands out is “food contact surface not properly washed”, which has been cited two times.

Udon St Marks scores about where you'd expect for a Manhattan restaurant. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 25, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Oct 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Udon St Marks last inspected?

The most recent health inspection at Udon St Marks on file is from Sep 25, 2025. The public record contains two inspections in total.

What is the most common violation at Udon St Marks?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Udon St Marks.

How does Udon St Marks compare to other restaurants in Manhattan?

Udon St Marks most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Udon St Marks' inspection record improved over time?

Yes. Recent inspections at Udon St Marks have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Udon St Marks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.