Beard Papa's

11 Saint Marks Place, Manhattan, NY 10003
Café / Breakfast
Last inspected: Oct 5, 2025
100
Score
Low Risk

Inspectors have visited Beard Papa's four times, with records going back to 2023. The most recent visit was on Oct 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

“Food protection certificate (FPC) not held by manager or supervisor” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Manhattan average 77, so Beard Papa's is doing better than most peers. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 5, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jul 21, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
82
Jun 17, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
67
Aug 7, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
55

Frequently Asked Questions

When was Beard Papa's last inspected?

The most recent health inspection at Beard Papa's on file is from Oct 5, 2025. The public record contains four inspections in total.

What is the most common violation at Beard Papa's?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Beard Papa's.

How does Beard Papa's compare to other restaurants in Manhattan?

Beard Papa's most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Beard Papa's inspection record improved over time?

Yes. Recent inspections at Beard Papa's have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Beard Papa's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beard Papa's inspected?

Based on the inspection history on file, Beard Papa's is inspected around two times per year on average.