Two Boots West Village

101 7 Avenue South, Manhattan, NY 10014
Pizza
Last inspected: Dec 26, 2024
82
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Two Boots West Village, the earliest from 2022. The most recent report on file is from Dec 26, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 26, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 5, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
64
Jan 6, 2023
Cycle Inspection / Reopening Inspection
No violations found.
100
Jan 5, 2023
Administrative Miscellaneous / Re-inspection
6 critical violations. 3 minor violations.
View 9 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
35
May 17, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate not held by supervisor of food operations.
04A
Hot food item not held at or above 140º f.
02B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Two Boots West Village last inspected?

The most recent health inspection at Two Boots West Village on file is from Dec 26, 2024. The public record contains five inspections in total.

What is the most common violation at Two Boots West Village?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Two Boots West Village.

How does Two Boots West Village compare to other restaurants in Manhattan?

Two Boots West Village most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Two Boots West Village's inspection record improved over time?

Results have been roughly steady. Inspections at Two Boots West Village have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Two Boots West Village means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Two Boots West Village inspected?

Based on the inspection history on file, Two Boots West Village is inspected around two times per year on average.