Boucherie
Public records show four inspections at Boucherie stretching back to 2023. The newest entry in the record is dated Mar 31, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Evidence of mice or live mice in establishment's food” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 77, which Boucherie's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
View 4 violations
View 4 violations
View 2 violations
Frequently Asked Questions
When was Boucherie last inspected?
The most recent health inspection at Boucherie on file is from Mar 31, 2026. The public record contains four inspections in total.
What is the most common violation at Boucherie?
Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Boucherie.
How does Boucherie compare to other restaurants in Manhattan?
Boucherie most recently scored 67 out of 100, which is lower than the Manhattan average of 77.
Has Boucherie's inspection record improved over time?
Results have been roughly steady. Inspections at Boucherie have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Boucherie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Boucherie inspected?
Based on the inspection history on file, Boucherie is inspected roughly once per year on average.