Tue Thai Food

3 Greenwich Avenue, Manhattan, NY 10014
Thai
Last inspected: Jan 7, 2026
64
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Tue Thai Food three times, with records going back to 2024. The newest entry in the record is dated Jan 7, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up three times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
64
Jul 30, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Jan 4, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Tue Thai Food last inspected?

The most recent health inspection at Tue Thai Food on file is from Jan 7, 2026. The public record contains three inspections in total.

What is the most common violation at Tue Thai Food?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Tue Thai Food.

How does Tue Thai Food compare to other restaurants in Manhattan?

Tue Thai Food most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Tue Thai Food's inspection record improved over time?

Yes. Recent inspections at Tue Thai Food have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tue Thai Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tue Thai Food inspected?

Based on the inspection history on file, Tue Thai Food is inspected roughly once per year on average.