Olio E Piu

3 Greenwich Avenue, Manhattan, NY 10014

Italian

Last inspected: May 4, 2026

Score

Medium Risk NYC Grade: Pending

Olio E Piu has been inspected five times since 2021. Olio E Piu was last inspected on May 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded four times in the inspection record.

The city-wide average sits at 77, which Olio E Piu's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 5 minor violations.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Thawing procedure improper.

09B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 25, 2024

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Mar 17, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Mar 2, 2022

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Thawing procedures improper.

09B

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 19, 2021

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.

04N

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.

02H

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Olio E Piu last inspected?

The most recent health inspection at Olio E Piu on file is from May 4, 2026. The public record contains five inspections in total.

What is the most common violation at Olio E Piu?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Olio E Piu.

How does Olio E Piu compare to other restaurants in Manhattan?

Olio E Piu most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Olio E Piu's inspection record improved over time?

No. Recent inspections at Olio E Piu have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Olio E Piu means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Olio E Piu inspected?

Based on the inspection history on file, Olio E Piu is inspected roughly once per year on average.

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