Tudor Mini Market Cafe

5 Tudor City Place, Manhattan, NY 10017
American
Last inspected: Feb 9, 2026
95
Score
Low Risk

Tudor Mini Market Cafe appears in inspection records four times, starting in 2025. The newest entry in the record is dated Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

The pattern that stands out is “toilet facility not provided for employees or for patrons”, which has been cited three times.

Among Manhattan restaurants, the typical score is 77; Tudor Mini Market Cafe is comfortably above that bar. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 23, 2025
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Sep 9, 2025
Pre-permit (Operational) / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Jul 11, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43

Frequently Asked Questions

When was Tudor Mini Market Cafe last inspected?

The most recent health inspection at Tudor Mini Market Cafe on file is from Feb 9, 2026. The public record contains four inspections in total.

What is the most common violation at Tudor Mini Market Cafe?

Across the inspection record, “toilet facility not provided for employees or for patrons” has been cited three times, more than any other issue at Tudor Mini Market Cafe.

How does Tudor Mini Market Cafe compare to other restaurants in Manhattan?

Tudor Mini Market Cafe most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Tudor Mini Market Cafe's inspection record improved over time?

Yes. Recent inspections at Tudor Mini Market Cafe have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Tudor Mini Market Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.