Tudor City Steakhouse

45 Tudor City Place, Manhattan, NY 10017

Steakhouse

Last inspected: Dec 17, 2024

Score

Low Risk NYC Grade: A

Tudor City Steakhouse has been inspected four times since 2022. The most recent visit was on Dec 17, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Oct 10, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Live roaches in facility's food or non-food area.

04M

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

May 10, 2023

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10B

Jun 13, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.

08C

Frequently Asked Questions

When was Tudor City Steakhouse last inspected?

The most recent health inspection at Tudor City Steakhouse on file is from Dec 17, 2024. The public record contains four inspections in total.

What is the most common violation at Tudor City Steakhouse?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Tudor City Steakhouse.

How does Tudor City Steakhouse compare to other restaurants in Manhattan?

Tudor City Steakhouse most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Tudor City Steakhouse's inspection record improved over time?

Yes. Recent inspections at Tudor City Steakhouse have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Tudor City Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tudor City Steakhouse inspected?

Based on the inspection history on file, Tudor City Steakhouse is inspected around two times per year on average.

Nearby Restaurants

Ford Foundation-World Cafe

320 East 43 Street

Score: 82 — Low Risk

Tudor City Marketplace

304 East 42 Street

Score: 95 — Low Risk

Tudor Mini Market Cafe

5 Tudor City Place

Score: 95 — Low Risk

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