Trio Pizza Grill
Last inspected: Jan 31, 2024
50
Score
Trio Pizza Grill in Brooklyn, NY, has recorded four inspections to date, with the most recent evaluation on January 31, 2024, resulting in a high-risk designation. Inspectors identified three critical and five minor violations, including issues with sewage disposal, drainage, and the absence of a food protection certificate. The facility has maintained a pattern of high-risk outcomes across its inspection history.
4
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 31, 2024
Cycle Inspection / Re-inspection
3 critical violations. 5 minor violations.
50
Dec 28, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
50
Sep 6, 2022
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Mar 15, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Jan 31, 2024 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Critical
Not Critical
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