Foteh's Tandoori
Across the available record, Foteh's Tandoori has three inspections on file, the first dated 2023. On Mar 9, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.
The city-wide average is 77, putting Foteh's Tandoori squarely in typical territory. The full picture is one of consistent compliance.
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Frequently Asked Questions
When was Foteh's Tandoori last inspected?
The most recent health inspection at Foteh's Tandoori on file is from Mar 9, 2026. The public record contains three inspections in total.
What is the most common violation at Foteh's Tandoori?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Foteh's Tandoori.
How does Foteh's Tandoori compare to other restaurants in Brooklyn?
Foteh's Tandoori most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.
Has Foteh's Tandoori's inspection record improved over time?
Results have been roughly steady. Inspections at Foteh's Tandoori have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Foteh's Tandoori means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Foteh's Tandoori inspected?
Based on the inspection history on file, Foteh's Tandoori is inspected roughly once per year on average.