Tres Sabor Es Mexican Restaurant

83-03 24 Avenue, Queens, NY 11370
Mexican / Latin
Last inspected: May 8, 2025
61
Score
Medium Risk NYC Grade: B

Public records show four inspections at Tres Sabor Es Mexican Restaurant stretching back to 2023. On May 8, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: results have stayed near four violations per visit.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded four times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 8, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Mar 26, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Nov 24, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 17, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
37

Frequently Asked Questions

When was Tres Sabor Es Mexican Restaurant last inspected?

The most recent health inspection at Tres Sabor Es Mexican Restaurant on file is from May 8, 2025. The public record contains four inspections in total.

What is the most common violation at Tres Sabor Es Mexican Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Tres Sabor Es Mexican Restaurant.

How does Tres Sabor Es Mexican Restaurant compare to other restaurants in Queens?

Tres Sabor Es Mexican Restaurant most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Tres Sabor Es Mexican Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Tres Sabor Es Mexican Restaurant have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Tres Sabor Es Mexican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tres Sabor Es Mexican Restaurant inspected?

Based on the inspection history on file, Tres Sabor Es Mexican Restaurant is inspected around two times per year on average.